Garlicky Tzatziki Sauce – II


To go with the Chicken Meatballs, I made this sauce so I could make a Souvlaki out of it!

I love garlic sauce and Tzatziki. So I did what I do best in the kitchen. Experimented a bit and made a sauce which gave me both.


1 cup thick yoghurt

salt to taste

a pinch of cumin powder

a few drops of lemon juice

1 clove garlic finely minced

1/4 cucumber deseeded and cut into small cubes


Mix all the ingredients together. Taste. Add more of any ingredient that seems less. Serve!

Note: I try to be as healthy as I can but you are welcome to add a tbspn of sour cream to the mixture as some people prefer the taste of sour cream. You can also skip the garlic and cumin and have a simple Tzatziki sauce.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s